[Tosa Hospitality Course] 11 dishes in total, 2.5 hours (last order 30 minutes), all-you-can-drink, 6,500 yen (tax included)

6500 yen(Tax included)

11items
2persons-

All-you-can-drink available: 2.5 hours all-you-can-drink (last order 30 minutes)

This is a course that makes full use of Kochi's local products. It is a course that can be recommended to tourists and those visiting Kochi.We have 6 private rooms available depending on the number of people you have! *Photo is for illustrative purposes only.

Course menu

[Full Course] 11 dishes in total, 2.5 hours (last order 30 minutes), all-you-can-drink, 6,000 yen (tax included)

・Dorome ponzu sauce or sake kasu

・Grilled raw bonito (salted)

・Grilled Unesu (fatty whale)

・Whale skin with vinegar and miso

・Shimanto pork saikyo-yaki

・Blueberry tempura

・Dorome Kakiage

・Fried moray eel

・Fried sardines

・Ryoma roll

·dessert

*Contents may change depending on availability.

All-you-can-drink menu

·draft beer
·Asahi Superdry
·sour
・Plain/Calpis/Kyoho grapes/Yuzu/Lemon
· Various cocktails
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Peach Oolong/Peach Grapefruit/Fuzzy Navel/Bulldog/Orange Blossom/Madame Rose
·Highball
· Black Nikka
·wine
·Red and white
·Sake
・Tsukasa Botan/Tosa Tsuru
· Shochu
・Barley/Potato (on the rocks or with soda)
·Plum wine
・(On the rocks or with soda)
·non-alcoholic beer
· Asahi Dry Zero
·Soft drink
・Green tea/Oolong tea/Orange/Calpis/Grapefruit/Cola/Ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/01 update